Vegetable and Shrimp Aioli

recipe

• Step 1
  Peel and cut the carrots lengthwise.
• Step 2
  Cut the potatoes in 2 (or 3 if they are on the larger side.)
• Step 3
  Cut the cauliflower into florets.
• Step 4
  Put all the vegetables in a pot of boiling water and cook for 20 minutes. Test the cooking using a knife to make sure they're tender. Strain them when they're done.
• Step 5
  Plate the vegetables with the shrimp and aioli sauce, season with salt and pepper. Serve and enjoy!