Vegan Poke Bowl

recipe

• Step 1
  Meanwhile, dice the tofu.
• Step 2
  In a shallow dish or a bowl, add the corn starch. Coat the tofu in it to ensure the sauce sticks to the tofu better.
• Step 3
  In a bowl, add : the corn starch-coated tofu & soy sauce. Add some grated garlic & ginger (optional). Stir to evenly coat & set aside to marinate for 10-12 min.
• Step 4
  Meanwhile, in a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice. Set aside & keep warm.
• Step 5
  Meanwhile, wash & slice the cucumber into thin rounds.
• Step 6
  Slice the avocados in halves. Discard the pit & skin, then slice the avocados into thin strips.
• Step 7
  Heat a drizzle of olive oil in pan, over medium heat. Add the diced tofu & sauté for 5 min, stirring occasionally. Reduce the heat to low & continue cooking for another 1-2 min, stirring.
• Step 8
  Serve the fluffy rice in a bowl with the avocado slices, cucumber & pan-fried tofu. Top with a drizzle of soy sauce & vegan yogurt. Re-season to taste & sprinkle over with fresh coriander & sesame seeds, if you have some. Enjoy !