Vegan Pancakes
Easy
Victoire
Victoire

Vegan Pancakes

10 minutesPrep time

5 minutesCook time

636 cal.Per serving

Ingredients for 1

Flour (all-purpose)

125 g

Flour (all-purpose)

Non-dairy milk

175 ml

Non-dairy milk

Sugar (granulated)

1 tsp

Sugar (granulated)

Maple syrup

1 tbsp

Maple syrup

Baking powder

1/4 sach.

Baking powder

Sunflower oil

8 ml

Sunflower oil

Utensils

Stovetop, Whisk, Frying pan

recipe

  • Step 1
    Mix the milk with the baking powder in a bowl. Let sit for 5 minutes.
  • Step 2
    In a separate bowl add the sugar, flour, and a pinch of salt, then mix.
  • Step 3
    Optional: add a pinch of cinammon or vanilla for extra flavor.
  • Step 4
    Mix the contents of the two bowls together using a whisk until you get a smooth batter.
  • Step 5
    Next add the oil. Optional: add a tablespoon of orange blossom water if you have some.
  • Step 6
    Heat a pan on medium and lightly grease it.
  • Step 7
    Make your pancakes by pouring a bit of batter into the pan. You can make 1-2 pancakes at a time depending on your pan size.
  • Step 8
    As soon as little bubbles appear on the surface, turn the pancakes over and keep them cooking one to two minutes until they are golden. .
  • Step 9
    Continue until you finish using all the batter. You can also freeze the rest for another breakfast!
  • Step 10
    Serve with a little maple syrup or fresh fruit. It's ready!