
Very easy

Vegan Pancakes
10 minutes
Prep time
5 minutes
Cook time
661  cal.
Per serving
Ingredients for 1

125 g
Flour (all-purpose)

175 ml
Non-dairy milk

1 tsp
Sugar (granulated)

1 tbsp
Maple syrup

1/4 sach.
Baking powder

8 ml
Sunflower oil
Utensils
Stovetop, Whisk, Frying pan
recipe
- Step 1
 Mix the milk with the baking powder in a bowl. Let sit for 5 minutes.
- Step 2
 In a separate bowl add the sugar, flour, and a pinch of salt, then mix.
- Step 3
 Optional: add a pinch of cinammon or vanilla for extra flavor.
- Step 4
 Mix the contents of the two bowls together using a whisk until you get a smooth batter.
- Step 5
 Next add the oil. Optional: add a tablespoon of orange blossom water if you have some.
- Step 6
 Heat a pan on medium and lightly grease it.
- Step 7
 Make your pancakes by pouring a bit of batter into the pan. You can make 1-2 pancakes at a time depending on your pan size.
- Step 8
 As soon as little bubbles appear on the surface, turn the pancakes over and keep them cooking one to two minutes until they are golden. .
- Step 9
 Continue until you finish using all the batter. You can also freeze the rest for another breakfast!
- Step 10
 Serve with a little maple syrup or fresh fruit. It's ready!