Very easy
Victoire
Vegan Pancakes
10 minutesPrep time
5 minutesCook time
636 cal.Per serving
Ingredients for 1
125 g
Flour (all-purpose)
175 ml
Non-dairy milk
1 tsp
Sugar (granulated)
1 tbsp
Maple syrup
1/4 sach.
Baking powder
8 ml
Sunflower oil
Utensils
Stovetop, Whisk, Frying pan
recipe
- Step 1
Mix the milk with the baking powder in a bowl. Let sit for 5 minutes. - Step 2
In a separate bowl add the sugar, flour, and a pinch of salt, then mix. - Step 3
Optional: add a pinch of cinammon or vanilla for extra flavor. - Step 4
Mix the contents of the two bowls together using a whisk until you get a smooth batter. - Step 5
Next add the oil. Optional: add a tablespoon of orange blossom water if you have some. - Step 6
Heat a pan on medium and lightly grease it. - Step 7
Make your pancakes by pouring a bit of batter into the pan. You can make 1-2 pancakes at a time depending on your pan size. - Step 8
As soon as little bubbles appear on the surface, turn the pancakes over and keep them cooking one to two minutes until they are golden. . - Step 9
Continue until you finish using all the batter. You can also freeze the rest for another breakfast! - Step 10
Serve with a little maple syrup or fresh fruit. It's ready!