Vegan Fruit, Oat & Chia Breakfast Cake
Very easy
Camille C.
Camille C.

Vegan Fruit, Oat & Chia Breakfast Cake

4 minutesPrep time

25 minutesCook time

548 cal.Per serving

Ingredients for 1

Rolled oats

50 g

Rolled oats

Non-dairy milk

200 ml

Non-dairy milk

Chia seeds

1 tbsp

Chia seeds

Banana

1

Banana

Berries (assorted, frozen)

40 g

Berries (assorted, frozen)

Maple syrup

1 tbsp

Maple syrup

Non-dairy Yogurt

1 tbsp

Non-dairy Yogurt

Coconut (shredded, unsweetened)

optional

1 tbsp

Coconut (shredded, unsweetened)

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 180°C. Grease a baking dish. Add the bananas and mash them, using a fork.
  • Step 2
    Add a layer of rolled oats, then chia seeds, then non-dairy milk. Mix gently.
  • Step 3
    Sprinkle frozen berries and sugar (optional) on top. Bake for 25 minutes at 180°C.
  • Step 4
    Remove from oven and serve with non-dairy yogurt and a drizzle of maple syrup. That's it!