Vanilla milkshake
Very easy
Barbara
Barbara

Vanilla milkshake

Prep Time

4 minutes
Prep time

Calories

400 cal.
Per serving

Ingredients for 1

Vanilla ice cream

2 scoops

Vanilla ice cream

Milk (whole)

50 ml

Milk (whole)

Chocolate bar (baking)

15 g

Chocolate bar (baking)

Whipped cream

10 g

Whipped cream

Rainbow Vermicelli

optional

1 tsp

Rainbow Vermicelli

recipe

  • Step 1
    Place the glasses in the refrigerator to keep them chilled. Meanwhile, prepare the chocolate sauce. Roughly chop the chocolate, then melt it in a bain-marie or in the microwave.
  • Step 2
    In a blender, add the vanilla ice cream and milk. Blend until smooth.
  • Step 3
    Pour the vanilla milkshake into glasses, then top with whipped cream. Drizzle with the chocolate sauce and sprinkle with rainbow sprinkles, if you have any. Enjoy immediately with a straw; it's ready!