Vanilla Birthday Cake with Chocolate Ganache
Very easy
Camille C.
Camille C.

Vanilla Birthday Cake with Chocolate Ganache

10 minutesPrep time

20 minutesCook time

5 minutesResting time

510 cal.Per serving

Ingredients for 1 cake

Plain cake mix

63 g

Plain cake mix

Dark chocolate 70%

25 g

Dark chocolate 70%

Heavy cream 30%

25 ml

Heavy cream 30%

Smarties

10 g

Smarties

Marshmallows

5 g

Marshmallows

Utensils

Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to the temperature indicated on the cake mix packet. Butter your springform pan (we used a 23 cm diameter dish here)
  • Step 2
    Pour the mixture into your mold, then bake for the time indicated on the cake mixture packet.
  • Step 3
    Meanwhile, prepare the chocolate icing. Gently melt the chocolate in a bain-marie. Then add the liquid cream and mix everything using a spatula or a wooden spoon until you obtain a smooth and shiny texture.
  • Step 4
    Once cooked, remove the cake from the oven. Wait 5 minutes, then unmold it.
  • Step 5
    Using a spatula or tablespoon, cover the cake with chocolate frosting.
  • Step 6
    Decorate the cake by forming a bow with the candies, then place the marshmallows at both ends of the bow.
  • Step 7
    Refrigerate or enjoy immediately! It's ready !