Vanilla Birthday Cake with Chocolate Ganache

recipe

• Step 1
  Preheat the oven to the temperature indicated on the cake mix packet. Butter your springform pan (we used a 23 cm diameter dish here)
• Step 2
  Pour the mixture into your mold, then bake for the time indicated on the cake mixture packet.
• Step 3
  Meanwhile, prepare the chocolate icing. Gently melt the chocolate in a bain-marie. Then add the liquid cream and mix everything using a spatula or a wooden spoon until you obtain a smooth and shiny texture.
• Step 4
  Once cooked, remove the cake from the oven. Wait 5 minutes, then unmold it.
• Step 5
  Using a spatula or tablespoon, cover the cake with chocolate frosting.
• Step 6
  Decorate the cake by forming a bow with the candies, then place the marshmallows at both ends of the bow.
• Step 7
  Refrigerate or enjoy immediately! It's ready !