Tuscan Salmon

recipe

• Step 1
  In a frying pan, cook the salmon for 6 minutes skin side down (if using frozen salmon steaks, thaw them beforehand by placing them in a Ziplock bag and immersing in cold water for 10 to 15 minutes).
• Step 2
  Meanwhile, cook the pasta according to the package directions. Drain and set aside.
• Step 3
  Turn the salmon over and cook for 1 minute on each side. Remove and set aside.
• Step 4
  Coarsely chop the sun-dried tomatoes.
• Step 5
  Grate the garlic over the top of the pan and sauté for 30 seconds over medium heat.
• Step 6
  Add sun-dried tomatoes and 2 tablespoons of water per serving. Add spinach and cook until wilted.
• Step 7
  Add the cream and simmer for 1 to 2 minutes.
• Step 8
  Add salt and pepper, the drained pasta and salmon, mix and serve. Enjoy!