Tuscan Linguine with Meatballs

recipe

• Step 1
  Heat a drizzle of olive oil in a pan over high heat. Add the meatballs & brown them for 2-3 min. Reduce the heat, cover & continue cooking for 10 min.
• Step 2
  Meanwhile, slice the sun-dried tomatoes into thin strips.
• Step 3
  Check the meatballs. Give them a good stir & continue cooking for another 5 min.
• Step 4
  At the same time, in a pot of boiling salted water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water, then drain the pasta.
• Step 5
  Once nicely browned & cooked through, remove the meatballs from the pan & keep warm.
• Step 6
  In the same pan, heat a drizzle of olive oil. Add the grated garlic & sun-dried tomato pieces. Brown them for 1 min.
• Step 7
  Add the heavy cream, spinach & reserved cooking water. Mix. Season with salt & pepper, then add the grated parmesan. Stir to combine until the spinach is wilted.
• Step 8
  Add the drained pasta to the pan and mix well to combine.
• Step 9
  Serve the Tuscan pasta on a plate, topped with the meatballs. Enjoy !