Turkish eggs

recipe

• Step 1
  Cook the eggs in a pot of boiling water, for 6 minutes.
• Step 2
  Finely slice the garlic.
• Step 3
  Add to a pan with 2 spoons olive oil/person. Cook for 1 to 2 mins on a medium heat until golden.
• Step 4
  Put the oil in a bowl and add the chili. Stir and set aside.
• Step 5
  Once cooked, put in cold water to stop them cooking further.
• Step 6
  Cut the bread into slices and toast the slices of bread.
• Step 7
  Carefully peel the eggs.
• Step 8
  Spread the yogurt on a plate. Add the eggs and as much spicy oil as you like.
• Step 9
  Optional: top with fresh herbs if you have any: cilantro, parsley, chives, dill, mint.
• Step 10
  Serve with bread, to dip in the yogurt.