Turkey with chestnuts & homemade mash

recipe

• Step 1
  Peel and chop the potatoes into cubes.
• Step 2
  Add them the mixing bowl with the milk and cook for 24 min / 100°C / reverse / speed 1 without the measuring cup.
• Step 3
  Add 1/3 of butter to a hot pan, and add in the chestnuts. Fry for 2 minutes over high heat while stirring.
• Step 4
  Once the chestnuts are lightly browned, set half of them to one side. Add another 1/3 of butter and add the turkey to the pan. Cook for 3 minutes on each side over medium heat.
• Step 5
  Season with salt and pepper, add a knob of butter (or olive oil). Add the reserved chestnuts as well and mix together for 20 seconds / reverse mode / speed 2.
• Step 6
  When the turkey is cooked, deglaze the pan by adding a little water to make juice. Serve the turkey with the remaining chestnuts and the mashed potatoes. Enjoy!