Turkey with chestnuts & homemade mash

recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Bring a saucepan of water to the boil, add in the potatoes and cook for 15 minutes.
• Step 3
  Add 1/3 of butter to a hot pan, and add in the chestnuts. Fry for 2 minutes over high heat while stirring.
• Step 4
  Once the chestnuts are lightly browned, set half of them to one side. Add another 1/3 of butter and add the turkey to the pan. Cook for 3 minutes on each side over medium heat.
• Step 5
  Add a little milk, if you have some, to the potatoes, salt and pepper and mash together.
• Step 6
  Add the reserved cooked chestnuts to the mashed potatoes and mash together with a fork.
• Step 7
  Once the turkey is cooked, deglaze the pan by adding a little water to make a juice.
• Step 8
  Serve the turkey with the remaining chestnuts and the mashed potatoes. Enjoy!