Turkey Escalope with Mushroom Cream & Homemade Mash

recipe

• Step 1
  Peel the potatoes and cut them into cubes.
• Step 2
  Dans une casserole d’eau froide, ajoutez les pommes de terre. Portez à ébullition, puis faites-les cuire pendant 15 minutes à feu moyen.
• Step 3
  Meanwhile, wash then cut the mushrooms into slices.
• Step 4
  Heat a pan with a drizzle of olive oil then cook the turkey escalope for 3 minutes on each side. Season with salt and pepper then set aside.
• Step 5
  In the same pan, add the mushrooms. Add salt and pepper and brown them for 5 minutes over high heat.
• Step 6
  Check the potatoes for cooking, then drain them. Using a fork or potato masher, mash the potatoes. Add the milk in several batches, while mixing. Then add the butter, salt and pepper, then mix again. Keep warm.
• Step 7
  Once the mushrooms are cooked, add the cream and mustard, then mix. Then add the escalope, cover and cook for an additional 2 minutes over medium heat.
• Step 8
  On a plate, add the puree and the escalope to the mushroom cream. Season to taste and add a few sprigs of parsley, if you have any. It's ready !