Tuna, Tomato, and Egg Bruschetta

recipe

• Step 1
  Boil the eggs in a pot of boiling water for 9 minutes. Then, place them into a bowl of cold water, peel them, and cut them into quarters.
• Step 2
  Toast the bread (either in the toaster or in the oven on the broil setting).
• Step 3
  Wash the tomatoes and cut them into quarters. Cut the olives in half and open the can of tuna.
• Step 4
  Spread the mayo on the toast, then place the tomatoes on top. Then add the eggs, the tuna, and the olives. Salt and pepper to taste and drizzle a little olive oil on top. And enjoy!
• Step 5
  Option: If you have some parsley laying around, feel free to add it to your plate as a garnish.