Tuna Stuffed Eggplants

recipe

• Step 1
  Preheat your oven to 200°C. Wash the eggplants and slice them in half lengthways. Score the flesh with the blade of a knife (cut diagonal lines into it). Drizzle some olive oil, season, and bake for 30 minutes.
• Step 2
  To make the stuffing, first, mince the garlic.
• Step 3
  Then, mix it together in a bowl with the breadcrumbs, parmesan, olives, tuna, and tomatoes.
• Step 4
  Once the eggplants are cooked, scoop out the insides using a spoon. (Keep the shells!) Add it into the bowl with the stuffing, season, and mix.
• Step 5
  Fill the eggplant shells with the stuffing. (Optional: Sprinkle on breadcrumbs and parmesan.) Top with a drizzle of olive oil. Bake for 5 minutes before serving.
• Step 6
  Eat them on their own or with a side salad. Enjoy!