Tuna Stuffed Eggplants

recipe

• Step 1
  Preheat the oven to 200°C. Wash & slice the eggplants in half lengthwise. Using the tip of a sharp knife, score the flesh without piercing the skin.
• Step 2
  On a baking tray lined with parchment paper, add the eggplants. Drizzle over with olive oil & season with salt & pepper. Roast for 30 min at 200°C.
• Step 3
  Meanwhile, prepare the stuffing. Peel & finely mince the garlic.
• Step 4
  In a shallow dish, combine : the tomato sauce, roughly chopped olive, tuna, minced garlic, breadcrumbs & grated parmesan.
• Step 5
  One cooked through, remove the eggplant from the oven & gently remove the cooked flesh, using a spoon. Keep the eggplant shells for plating.
• Step 6
  Combine the roughly chopped eggplant flesh with the stuffing mix.
• Step 7
  Fill the eggplant shells with the mixture & top with extra breadcrumbs, grated parmesan & a drizzle of olive oil. Roast for another 5 min at 200°C.
• Step 8
  Serve the stuffed eggplants with a side of green salad. Enjoy !