Tuna Potato Bake
Very easy
Coline
Coline

Tuna Potato Bake

9 minutesPrep time

40 minutesCook time

612 cal.Per serving

Ingredients for 1

Potato

200 g

Potato

Tuna in oil

50 g

Tuna in oil

Garlic

1/4 clove

Garlic

Heavy cream

50 ml

Heavy cream

Bread crumbs (plain)

2 tbsp

Bread crumbs (plain)

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Utensils

Oven, Thermomix, Baking dish

recipe

  • Step 1
    Peel & chop the potatoes into small cubes.
  • Step 2
    Fill the Thermomix bowl with water. Place the steamer basket inside the bowl & add the potatoes. Cook for 30 min / 100°C / speed 1.
  • Step 3
    Meanwhile, finely chop the parsley.
  • Step 4
    In a wide bowl, mix : the tuna, grated garlic & minced parsley. Season with salt & pepper.
  • Step 5
    Once the potatoes are cooked through & tender, discard the water from the Thermomix bowl & transfer the potatoes into it. Add the cream & a knob of butter. Mix fr 1 min / speed 4.
  • Step 6
    Add the tuna mix. Season with salt & pepper & mix using spatula.
  • Step 7
    Preheat the oven to 200°C. In an oven-proof dish, spread the potato mash in an even layer. Top with the breadcrumbs & a couple small knobs of butter, if you wish. Bake for 20 min at 200°C.
  • Step 8
    Once golden & crisp on top, remove the dish from the oven. Serve the warm tuna bake with a side of green salad. Enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding some herbes de Provence & grated parmesan to your homemade potato mash.