Tuna Pasta with Lemon & Ricotta

recipe

• Step 1
  In a pot of boiling water, cook the pasta according to package instructions.
• Step 2
  At the end of cooking, set aside the equivalent of one ladle of cooking water per person and drain the pasta.
• Step 3
  Return the pasta to the pan over medium heat. Add the cream, ricotta cheese and reserved cooking water and mix well. Season with salt and pepper.
• Step 4
  Add the tuna and mix.
• Step 5
  Add the lemon zest and juice.
• Step 6
  Serve & add some more tuna, if you some leftover. Season according to taste & add fresh basil leaves if you wish. Enjoy !