Tuna Pasta Bake
Very easy
Coline
Coline

Tuna Pasta Bake

3 minutesPrep time

30 minutesCook time

695 cal.Per serving

Ingredients for 1

Pasta (fusilli or rotini)

100 g

Pasta (fusilli or rotini)

Boursin cheese (garlic & herb)

50 g

Boursin cheese (garlic & herb)

Crème fraîche

1 tbsp

Crème fraîche

Red onion

1/4

Red onion

Tuna (canned)

80 g

Tuna (canned)

Garlic

1/4 clove

Garlic

Shredded cheese

15 g

Shredded cheese

Utensils

Oven, Stovetop, Pot (small), Colander, Baking dish

recipe

  • Step 1
    Preheat oven to 200°C. In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    Meanwhile, peel & cut the onion into thin slices.
  • Step 3
    In a bowl, combine : the crème fraîche & the boursin cheese.
  • Step 4
    In an oven-proof dish, add : the pasta, drained tuna, onion slices & grated garlic.
  • Step 5
    Distribute the crème fraîche/broursin cheese mixture using a spoon. Season with salt & pepper.
  • Step 6
    Top with shredded cheese & bake in the oven for 20 min at 200°C.
  • Step 7
    Once the cheese has melted & the top is lightly golden, remove the dish from the oven & serve with a side of green salad. Enjoy !