Tuna Pasta Bake
Very easy
Coline
Coline

Tuna Pasta Bake

3 minutesPrep time

30 minutesCook time

592 cal.Per serving

Ingredients for 1

Pasta (fusilli or rotini)

100 g

Pasta (fusilli or rotini)

Boursin cheese (garlic & herb)

50 g

Boursin cheese (garlic & herb)

Tuna (canned)

80 g

Tuna (canned)

Shredded cheese

15 g

Shredded cheese

Utensils

Oven, Stovetop, Pot (small), Colander, Baking dish

recipe

  • Step 1
    Preheat oven to 200°C. In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    In an oven-proof dish, add the drained pasta, herby & garlic cream cheese & drained tuna. Season with salt & pepper & stir to combine.
  • Step 3
    Top with the shredded cheese & bake in the oven for 20 min at 200°C.
  • Step 4
    Once the cheese has melted & the top is lightly golden, remove the dish from the oven & serve with a side of green salad. Enjoy !