Tuna Grain Bowl with Egg & Cucumber

recipe

• Step 1
  Cook the eggs for 6 min in a pot of boiling water. Once cooked, immerse them in cold water to stop the cooking. Remove the shell carefully. Set aside.
• Step 2
  Meanwhile, wash & dice the cucumber.
• Step 3
  Reheat the grain mix according to package instructions.
• Step 4
  Prepare the tuna rillettes. In a bowl, combine : the drained tuna, skyr, smoked paprika and chopped chives (optional). Season with salt, pepper & a drizzle of olive oil.
• Step 5
  Serve the grain mix in a bowl with the diced cucumbers, soft-boiled eggs & tuna rillettes. Top with a drizzle of olive oil, a pinch of smoked paprika & some chopped chives, if you have some left. Enjoy !