Tuna, Cucumber & Avocado Salad
Very easy
Camille C.
Camille C.

Tuna, Cucumber & Avocado Salad

5 minutesPrep time

No
Cook time

415 cal.Per serving

Ingredients for 1

Tuna (canned)

80 g

Tuna (canned)

Cucumber

1/2

Cucumber

Avocado

1/2

Avocado

Red onion

1/4

Red onion

Lemon

1/4

Lemon

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensil

Peeler

recipe

  • Step 1
    Discard the outer layer and finely dice the red onion.
  • Step 2
    Wash the cucumber and cut into cubes.
  • Step 3
    To make the dressing, mix 1 tablespoon of olive oil per person, the lemon zest and juice, salt & pepper in a bowl.
  • Step 4
    Optional: add some chopped fresh cilantro.
  • Step 5
    In a bowl or shallow dish, mix the drained tuna, cucumber and red onion.
  • Step 6
    Cut the avocado in half, remove the pit and cut in a criss-cross pattern. Using a spoon, remove the skin and add the avocado to the bowl. Add the chopped cilantro.
  • Step 7
    Top with the dressing, season with salt & pepper and enjoy!