Tuna Brandade

recipe

• Step 1
  Peel, wash & slice the potatoes in halves.
• Step 2
  Pour 200 ml water into the mixing bowl. Add them to the cooking basket into the blender bowl. Add the potatoes into the basket & cook for 20 minutes / steaming.
• Step 3
  Meanwhile, finely chop the garlic & parsley. In a bowl, mix the tuna, garlic and parsley, season with salt and pepper.
• Step 4
  Remove the cooking basket & add the potatoes into a large bowl. Add the milk & butter (optional) Season to taste & mash the potatoes using a fork or potato masher.
• Step 5
  Mix in the tuna prep with the mashed potatoes. Place the mixture into an oven-proof dish & top with breadcrumbs & a bit of butter, if you want. Bake for 20 minutes at 200°C.
• Step 6
  Once golden brown, remove the dish from the oven & enjoy !