Tuna & white bean salad
Very easy
Coline
Coline

Tuna & white bean salad

5 minutesPrep time

10 minutesCook time

663 cal.Per serving

Ingredients for 1

Tuna (canned)

80 g

Tuna (canned)

Arugula

1 handful

Arugula

Mixed grains

60 g

Mixed grains

Cannellini beans (cooked)

50 g

Cannellini beans (cooked)

Lemon

1/8

Lemon

Avocado

1/2

Avocado

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    Cook the grains according to the instructions on the package. Drain and rinse under cook water at the end of cooking.
  • Step 2
    Drain and rinse the beans. Cut the avocado into slices (cut in half, remove the pit, slice and discard the skin)
  • Step 3
    In a bowl, add 1 tablespoon of olive oil per person, the lemon zest and juice, salt & pepper. Mix to combine.
  • Step 4
    In a large bowl, add the lettuce, beans, grains, tuna (drained), avocado, and the dressing. Mix and enjoy!