
Very easy

Tuna & Veggie Rice Bowl
4 minutesPrep time
10 minutesCook time
583 cal.Per serving
Ingredients for 1

70 g
White rice (long grain)

50 g
Tuna (canned)

80 g
Broccoli (fresh)

80 g
Sweet potato

2 tbsp
Sweet soy sauce
Utensils
Stovetop, Peeler, Pot (small)
recipe
- Step 1
Peel the sweet potatoes and cut into approximately 2cm cubes. - Step 2
Cook the rice according to package instructions. - Step 3
In a pot of salted boiling water, cook the sweet potatoes for about 3 minutes. - Step 4
Meanwhile, cut the broccoli into florets. - Step 5
Add the broccoli to the pot with the sweet potatoes and cook for another 5 minutes. - Step 6
When the vegetables are done, drain them. - Step 7
Drain the rice. - Step 8
Place the rice in a bowl and add the vegetables. Drain the tuna and add to the bowl.