Tuna & poached egg salad

recipe

• Step 1
  Bring a pot of water to a boil and add the eggs. Cook for 7 minutes.
• Step 2
  Prepare the dressing: Mix the mustard and vinegar with salt, pepper, and 1 tablespoon of oil oil per person.
• Step 3
  Once the eggs are done cooking, put them in cold water for 1-2 minutes before peeling the shells off.
• Step 4
  In a salad bowl, add the lettuce, tuna, eggs (cut in quarters) and the dressing. Mix and enjoy! (Optional: add some fresh herbs)