Tuna & poached egg salad
Very easy
Victoire
Victoire

Tuna & poached egg salad

5 minutesPrep time

7 minutesCook time

294 cal.Per serving

Ingredients for 1

Tuna (canned)

50 g

Tuna (canned)

Egg

1

Egg

Whole grain mustard

1 tsp

Whole grain mustard

Lambs Lettuce

2 handfuls

Lambs Lettuce

Apple cider vinegar

1 tsp

Apple cider vinegar

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Bring a pot of water to a boil and add the eggs. Cook for 7 minutes.
  • Step 2
    Prepare the dressing: Mix the mustard and vinegar with salt, pepper, and 1 tablespoon of oil oil per person.
  • Step 3
    Once the eggs are done cooking, put them in cold water for 1-2 minutes before peeling the shells off.
  • Step 4
    In a salad bowl, add the lettuce, tuna, eggs (cut in quarters) and the dressing. Mix and enjoy! (Optional: add some fresh herbs)