Very easy
Victoire
Truffle & ham grilled cheese
5 minutesPrep time
4 minutesCook time
630 cal.Per serving
Ingredients for 1
4 slices
White bread (sliced)
30 g
Cream cheese
15 g
Comté cheese
2 slices
Ham (deli slices)
optional
1/10 bunch
Chives (fresh)
1/4 tbsp
Truffle oil
Utensils
Frying pan, Stovetop
recipe
- Step 1
Mix the creamcheese with the truffle infused olive oil until smooth. - Step 2
Spread the creamcheese on each slice. - Step 3
Add the sliced or shredded Comté cheese, 1 slice of ham on one side, salt, pepper and close the sandwich. Repeat as many times as necessary sandwiches. - Step 4
On a low heat, add a knob of butter to a hot pan and cook the grilled cheese for 2 minutes on each side, until they're nice and golden. Make sure they do not burn! - Step 5
Turn off the heat, cover the pan and let stand out of the fire for 1 minute. - Step 6
Cut the grilled cheese. - Step 7
Optional: serve with some chopped chives. Enjoy it immediately, it's ready!