Trout, steamed veggies & herb sauce

recipe

• Step 1
  In a pan of boiling salted water, cook the potatoes for 15 minutes.
• Step 2
  Meanwhile, wash then cut the broccoli into tops.
• Step 3
  Prepare the herb sauce. Wash then chop the parsley. In a bowl, add: cream, chopped parsley, lemon zest & juice. Salt, pepper and add a drizzle of olive oil, then mix.
• Step 4
  After 15 minutes of cooking the potatoes, add the broccoli to the pan. Cook for an additional 5 minutes.
• Step 5
  Heat a drizzle of olive oil in a pan and add the trout fillet, skin side down. Add salt and pepper and grill for 6 minutes.
• Step 6
  Turn the trout over and cook for 1 minute on the other side. Reserve.
• Step 7
  Once the vegetables are cooked, drain them.
• Step 8
  On a plate, add: the vegetables and the trout fillet. Sprinkle everything with herb sauce. Add a few parsley leaves and a lemon wedge, if you have any left. It's ready !