Tournedos Rossini

recipe

• Step 1
  Using a jam jar lid or a large glass, cut circles out of the bread - the same size as the tournedos.
• Step 2
  In a hot frying pan, melt half the butter and brown the bread for 1 minute on each side.
• Step 3
  Add the rest of the butter to the pan and cook the tournedos for 2 minutes (rare) on each side on high heat. Season with salt and pepper towards the end of cooking.
• Step 4
  On a plate, serve the salad seasoned with a dressing of your choice, place the bread on the plate, adding the tournedos on top and placing a slice of fois gras on top of the beef. Season and serve!