Tortellini with Spinach & Dill

recipe

• Step 1
  Heat a drizzle of olive oil in a pot, on medium heat. Add the grated or chopped garlic.
• Step 2
  Crumble the stock cube into the pot & pour 200 ml of water per person on top. Bring to a boil.
• Step 3
  Add the tortellini into the pot & cook for 2-3 min, on medium heat.
• Step 4
  Add the spinach, dill leaves (optional) & cream. Season with pepper & stir well.
• Step 5
  Serve the tortellini broth in a bowl. Top with extra dill, if you have & re-season to taste. Enjoy !