Tortellini soup
Very easy
Victoire
Victoire

Tortellini soup

2 minutesPrep time

8 minutesCook time

634 cal.Per serving

Ingredients for 1

Tortellini (Spinach & cheese)

110 g

Tortellini (Spinach & cheese)

Italian pork sausage (ground)

50 g

Italian pork sausage (ground)

Tomato sauce

80 g

Tomato sauce

Heavy cream

20 ml

Heavy cream

Spinach (fresh)

optional

1 handful

Spinach (fresh)

Yellow onion

1/4

Yellow onion

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Parmesan (grated)

10 g

Parmesan (grated)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Chop the onions.
  • Step 2
    If using sausage rather than sausage meat, chop the ends and squeeze out the meat with your fingers.
  • Step 3
    Heat a drizzle of olive oil in a pan and cook the onions for 1-2 minutes.
  • Step 4
    Add the sausage meat and cook on a high heat for 1-2 minutes until lightly golden.
  • Step 5
    Next add the tomatoes, 1 cup of water per person and chicken bouillon. Bring to a boil and add the tortellini.
  • Step 6
    Season with salt & pepper and mix. Cover and cook on low heat for 4 minutes.
  • Step 7
    Once cooked, add the cream (optional: add fresh spinach) and mix.
  • Step 8
    Serve with parmesan cheese. Enjoy!