Tomato Tatin

recipe

• Step 1
  Preheat the oven to 200°C. Wash & slice the tomatoes in half.
• Step 2
  In a warm pan, over low heat, add the sugar & balsamic vinegar. Melt the sugar stirring continuously, until the mix begins to lightly bubble.
• Step 3
  Add the tomatoes & cook for 6-7 min on each side, until they begin to lightly caramelize. Season with salt & pepper.
• Step 4
  Arrange the tomatoes in one layer into the pie dish (we used a 23cm diameter dish here).
• Step 5
  Arrange the pie dough* on top of the tomatoes & fold the edges inward. Prick the dough with the tip of a fork & bake for 40 min at 200°C. *Check out our tips for this step
• Step 6
  Une golden brown, remove the tarte from the oven. Leave to cool completely before removing from the dish. Place a large circular dish in top of the pie dish & flip it in one swift gesture. Be aware that when flipping you might have a little cooking juice spillage. Serve with a side of green salad & enjoy !