![Tomato Tatin](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2Fkcs76tPTDV.png&w=2560&q=75)
Easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Tomato Tatin
6 minutesPrep time
40 minutesCook time
281 cal.Per serving
Ingredients for 1 pie
![Tomato (for cooking)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FKmMGTY11cSHXNg.png.webp&w=2560&q=75)
175 g
Tomato (for cooking)
![Pie crust (ready-to-bake)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F00Peuj0b30Di8A.png.webp&w=2560&q=75)
1/4
Pie crust (ready-to-bake)
![Balsamic vinegar](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FxblFzhQf7L7Wbw.png.webp&w=2560&q=75)
1 tsp
Balsamic vinegar
![Sugar (granulated)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FxmVDewpcVLE0PA.jpg.webp&w=2560&q=75)
5 g
Sugar (granulated)
Utensils
Oven, Frying pan, Stovetop, Tart pan
recipe
- Step 1
Preheat the oven to 200°C. Wash & slice the tomatoes in half. - Step 2
In a warm pan, over low heat, add the sugar & balsamic vinegar. Melt the sugar stirring continuously, until the mix begins to lightly bubble. - Step 3
Add the tomatoes & cook for 6-7 min on each side, until they begin to lightly caramelize. Season with salt & pepper. - Step 4
Arrange the tomatoes in one layer into the pie dish (we used a 23cm diameter dish here). - Step 5
Arrange the pie dough on top of the tomatoes & fold the edges inward. Prick the dough with the tip of a fork & bake for 40 min at 200°C. - Step 6
Une golden brown, remove the tarte from the oven. Leave to cool completely before removing from the dish. Place a large circular dish in top of the pie dish & flip it in one swift gesture. Be aware that when flipping you might have a little cooking juice spillage. Serve with a side of green salad & enjoy !
Recipe tip
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !