Tomato tart

recipe

• Step 1
  Preheat the oven to 200°C. Cut the tomatoes in half.
• Step 2
  In a pan, melt the sugar and balsamic vinegar, and let bubble for 1 min.
• Step 3
  Add the tomatoes and cook on low heat for 5 min on each side. Season with salt & pepper.
• Step 4
  Add a layer of parchment paper to a pie dish & add the tomatoes in one layer.
• Step 5
  Top with the pie crust, folding the edges inward. Bake for 40 minutes at 200°C. Remove from the oven when golden brown.
• Step 6
  Let cool for 5-10 min before flipping. Place a large plate on top of the pie dish & holding together, flip in one swift move. Enjoy !