Tomato Soup

recipe

• Step 1
  Melt 1 tsp of butter per portion in a pot over medium heat and add the onions and minced or grated garlic.
• Step 2
  Sauté for 2 minutes.
• Step 3
  Meanwhile, dissolve the bouillon cube in 200 ml of boiling water/portion.
• Step 4
  Add the tomatoes and broth to the pot.
• Step 5
  Season with salt and pepper, add the basil, stir and simmer, covered, for 10 minutes.
• Step 6
  Add the crème fraîche and puree the soup with an immersion blender.
• Step 7
  Pour into bowls and add a bit more crème fraîche on top—it's ready!