Tomato-Roasted Chickpeas with Pita & Yogurt

recipe

• Step 1
  Wash and dice the cucumber.
• Step 2
  In a skillet, add a drizzle of olive oil and cook the chickpeas, crushed tomato, and cumin for about 5 minutes. Add salt and pepper. Roughly crush some of the chickpeas to let the flavors infuse.
• Step 3
  Warm your pita bread as desired and then cut it into fourths.
• Step 4
  Add the chickpeas, cucumber, and pita bread to a plate and add the Greek yogurt over the top. Drizzle a bit of olive oil and add salt and pepper. If desired, add your favorite fresh herbs. Enjoy!