Tomato, pistachio & feta salad

recipe

• Step 1
  Wash the tomatoes and cut them into quarters (or eighths depending on the size of the tomatoes).
• Step 2
  Shell and chop the pistachios. Finely chop the parsley.
• Step 3
  Add the pistachios, parsley, vinegar and 1 tablespoon of olive oil per person to a small bowl. Season with salt & pepper and mix.
• Step 4
  Arrange the tomatoes on a plate, top with crumbled feta, add the pistachio-parsley mix, a drizzle of olive oil, salt & pepper and enjoy!