Tomato Mozzarella Grilled Cheese
Very easy
Camille C.
Camille C.

Tomato Mozzarella Grilled Cheese

5 minutesPrep time

5 minutesCook time

707 cal.Per serving

Ingredients for 1

White bread (sliced)

4 slices

White bread (sliced)

Mozzarella (fresh)

80 g

Mozzarella (fresh)

Tomato

1

Tomato

Arugula

2 handfuls

Arugula

Pesto

1 tbsp

Pesto

Utensil

Stovetop

recipe

  • Step 1
    Wash and slice the tomato.
  • Step 2
    Slice the mozzarella.
  • Step 3
    Spread the pesto on the slices of bread.
  • Step 4
    Add the slices of tomato and mozzarella on the slices of bread. Optional: Add some fresh basil and pine nuts. Season with pepper.
  • Step 5
    Place some arugula on top and close the grilled cheese.
  • Step 6
    Heat a drizzle of olive oil or a dab of butter in a pan on medium heat. Cook the sandwiches for a couple of minutes on each side, or until golden.
  • Step 7
    Remove from the heat, cover the pan and let the cheese melt for 1-2 minutes.
  • Step 8
    Cut the sandwiches.
  • Step 9
    Serve hot and enjoy!