Very easy
Camille C.
Tomato Mozzarella Grilled Cheese
5 minutesPrep time
5 minutesCook time
785 cal.Per serving
Ingredients for 1
4 slices
White bread (sliced)
1
Tomato
80 g
Mozzarella (fresh)
2 handfuls
Arugula
1 tbsp
Pesto
optional
1 sprig
Basil (fresh)
optional
1/2 tsp
Pine nuts
Utensil
Stovetop
recipe
- Step 1
Wash & slice the tomatoes into rounds. - Step 2
Drain & slice the mozzarella into rounds. - Step 3
Spread the pesto onto both slices of bread. - Step 4
Add the tomato & mozzarella slice onto one slice of bread. Optional : if you have some, add fresh basil & pine nuts. Season with freshly grated pepper & top with arugula. Close the grilled cheese sandwich. - Step 5
Melt a dab of butter in a pan, over medium heat. Add the grilled cheese & cook for 2 min on each side, until golden brown. Cover the pan & set aside for another min. - Step 6
Slice the grilled cheese in halves or thirds & eat with a side of green salad. Enjoy !
Recipe tip
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !