Tomato Mozzarella Grilled Cheese
Very easy
Camille C.
Camille C.

Tomato Mozzarella Grilled Cheese

5 minutesPrep time

5 minutesCook time

785 cal.Per serving

Ingredients for 1

White bread (sliced)

4 slices

White bread (sliced)

Tomato

1

Tomato

Mozzarella (fresh)

80 g

Mozzarella (fresh)

Arugula

2 handfuls

Arugula

Pesto

1 tbsp

Pesto

Basil (fresh)

optional

1 sprig

Basil (fresh)

Pine nuts

optional

1/2 tsp

Pine nuts

Utensil

Stovetop

recipe

  • Step 1
    Wash & slice the tomatoes into rounds.
  • Step 2
    Drain & slice the mozzarella into rounds.
  • Step 3
    Spread the pesto onto both slices of bread.
  • Step 4
    Add the tomato & mozzarella slice onto one slice of bread. Optional : if you have some, add fresh basil & pine nuts. Season with freshly grated pepper & top with arugula. Close the grilled cheese sandwich.
  • Step 5
    Melt a dab of butter in a pan, over medium heat. Add the grilled cheese & cook for 2 min on each side, until golden brown. Cover the pan & set aside for another min.
  • Step 6
    Slice the grilled cheese in halves or thirds & eat with a side of green salad. Enjoy !

Recipe tip

Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !