Very easy
Tomato, Mozzarella & Anchovies
5 minutes
Prep time
298 cal.
Per serving
Ingredients for 1
300 g
Tomato (heirloom)
60 g
Mozzarella (buffalo)
optional
1/10 bunch
Basil (fresh)
20 g
Anchovies
recipe
- Step 1
Wash the tomatoes, cut them into slices and add them to a bowl. - Step 2
Shred the mozzarella into pieces and add to the bowl along with the anchovies. Mix together with salt, pepper and a drizzle of olive oil. Top with chopped basil if you have. Serve and enjoy!