Tomato, Mozzarella & Anchovies
Very easy
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Coline
Coline

Tomato, Mozzarella & Anchovies

Preparation

5 minutesPrep time

Plate

No
Cook time

Calorie

298 cal.Per serving

Ingredients for 1

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300 g

Tomato (heirloom)

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60 g

Mozzarella (buffalo)

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optional

1/10 bunch

Basil (fresh)

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20 g

Anchovies

recipe

  • Step 1
    Wash the tomatoes, cut them into slices and add them to a bowl.
  • Step 2
    Shred the mozzarella into pieces and add to the bowl along with the anchovies. Mix together with salt, pepper and a drizzle of olive oil. Top with chopped basil if you have. Serve and enjoy!