Tomato Couscous & Chicken
Very easy
Camille U.
Camille U.

Tomato Couscous & Chicken

4 minutesPrep time

10 minutesCook time

572 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Spiced couscous

50 g

Spiced couscous

Tomato paste

1/2 tsp

Tomato paste

Chickpeas (canned)

60 g

Chickpeas (canned)

Ras el hanout

1/4 tsp

Ras el hanout

Raisins

15 g

Raisins

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Boil a pot of water. In a bowl, mix : the couscous with salt, pepper, a drizzle of olive oil & the tomato purée. Add the raisins & pour the same volume of couscous in boiling water. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.
  • Step 2
    Meanwhile, slice the chicken into bite-sized pieces.
  • Step 3
    Heat a drizzle of olive oil in a pan over medium heat. Add the chicken & chickpeas. Season with salt, pepper & ras el hanout spices. Sauté for 5-6 min, until the chicken is golden brown.
  • Step 4
    In a salad bowl or plate, serve the couscous with the chicken, chickpeas & re-hydrated raisins. Stir to combine & top with fresh parsley, if you have some. Enjoy !