Very easy
Victoire
Tomato, avocado and mozzarella salad
5 minutesPrep time
No
Cook time
518 cal.Per serving
Ingredients for 1
1.5
Tomato
1/2
Avocado
60 g
Mozzarella (buffalo)
1 tsp
Balsamic vinegar
optional
1/10 bunch
Basil (fresh)
1 tsp
Honey
recipe
- Step 1
In a bowl, mix the honey, balsamic vinegar, and a tablespoon of olive oil per person. Season with salt & pepper and mix. - Step 2
Wash the tomatoes and cut them into quarters. - Step 3
Cut the avocado in half, remove the pit and cut into thick slices. - Step 4
Combine everything on a plate with large chunks of mozzarella on top. Add the dressing and a few basil leaves*. Enjoy! *Checkout our tips for this step
😋 Gourmet tip
For a truly flavoursome dish we suggest adding croutons, cured ham or smoked salmon.