Tomato & Strawberry Gazpacho
Very easy
Victoire
Victoire

Tomato & Strawberry Gazpacho

Prep Time

5 minutes
Prep time

Cooking

1 minute
Cook time

Calories

358 cal.
Per serving

Ingredients for 1

Tomato

3

Tomato

Strawberries

4

Strawberries

Red onion

1/4

Red onion

Burrata

1/2

Burrata

Melba toasts

1

Melba toasts

Basil (fresh)

optional

2 sprigs

Basil (fresh)

Utensils

Blender, Pot (small), Stovetop

recipe

  • Step 1
    Add the tomatoes to a pot of boiling water & cook for 30 sec. Take them out & remove the skin using a knife. Cut them into quarters & remove the seeds.
  • Step 2
    Wash then cut the strawberries into pieces.
  • Step 3
    Peel, then cut the red onions into pieces.
  • Step 4
    To a blender, add : the tomatoes, red onions, croutons, basil, if you have some & optionally some fresh garlic. Season with a drizzle of olive oil, salt & pepper. Mix until smooth.
  • Step 5
    Serve the tomato & strawberry gazpacho with the burrata. Top with fresh basil leaves & re-season to taste. Enjoy !