Tomato & Sardine Tart

recipe

• Step 1
  Preheat oven to 180°C. Wash and slice the tomatoes.
• Step 2
  Drain the sardines and cut them in half lengthwise to form fillets.
• Step 3
  Unroll the puff pastry on a baking sheet. Prick it with a fork.
• Step 4
  Spread the ricotta cheese on the puff pastry with a spoon. Season with salt and pepper.
• Step 5
  Place the tomatoes in a circle. Add salt and pepper and drizzle with olive oil.
• Step 6
  Arrange the sardine fillets on the pie. Bake for 50 minutes at 180°C.
• Step 7
  Take the tart out of the oven. Sprinkle with arugula, lemon zest and juice on top, add a drizzle of olive oil before serving. Enjoy!