Tomato and Sardine Bruschetta
Very easy
Victoire
Victoire

Tomato and Sardine Bruschetta

5 minutesPrep time

No
Cook time

373 cal.Per serving

Ingredients for 1

Country bread (sliced)

2 slices

Country bread (sliced)

Tomato

150 g

Tomato

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Red onion

1/8

Red onion

Sardines (in oil)

40 g

Sardines (in oil)

Utensil

Toaster

recipe

  • Step 1
    Toast the bread (either in the toaster or in the oven on the broil setting).
  • Step 2
    While the bread is toasting, wash the tomatoes and cut them into thin slices. Peel and finely chop the onions.
  • Step 3
    Once the bread is toasted, add the tomatoes, the sardines, and the onion slices. Salt and pepper to taste, and drizzle some olive oil on top. And enjoy!
  • Step 4
    Option: Add some fresh basil leaves if you have any. Enjoy!