Tomato & Olive Fettuccine with Chicken

recipe

• Step 1
  Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken & season with salt & pepper. Cook for 4-5 min on each side.
• Step 2
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water, then drain the pasta.
• Step 3
  Check the chicken for doneness. Once golden brown, set aside & keep warm.
• Step 4
  In the same pan, heat a drizzle of olive oil. Add the grated garlic, cherry tomatoes, tomato paste, crème fraîche & olives.
• Step 5
  Pour the reserved pasta cooking water into the pan & stir to combine. Season with salt & pepper. Cover & leave to simmer for 4-5 min, over low heat.
• Step 6
  Check the tomatoes for doneness, then add the drained pasta to the pan. Mix well to evenly coat.
• Step 7
  Serve the tomato & olive tagliatelle with the grilled chicken. Re-season to taste & top with fresh basil, if you have some. Enjoy !