Tomato & Green Bean Panzanella Salad
Very easy
Coline
Coline

Tomato & Green Bean Panzanella Salad

5 minutesPrep time

10 minutesCook time

394 cal.Per serving

Ingredients for 1

Country bread (sliced)

1 slice

Country bread (sliced)

Green beans (fresh)

150 g

Green beans (fresh)

Cherry tomatoes

100 g

Cherry tomatoes

Feta cheese (block)

20 g

Feta cheese (block)

Honey

1 tsp

Honey

Garlic

1/4 clove

Garlic

Pine nuts

optional

5 g

Pine nuts

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Boil a pot of salted water. Cook the green beans for 10 minutes and drain.
  • Step 2
    Cut the bread into 2-inch cubes. Cook them in a pan on high heat with a drizzle of olive oil and chopped garlic for 5 minutes until golden brown.
  • Step 3
    Wash the tomatoes and cut them in half.
  • Step 4
    Add the green beans, tomatoes, croutons, crumbled feta and some pine nuts in a salad bowl.
  • Step 5
    Season with 1 tablespoon of olive oil per person, 1 teaspoon of vinegar per person and the honey. Season with salt & pepper, mix and serve. Enjoy!