Tomato & Cream Cheese Omelette

recipe

• Step 1
  Heat a drizzle of olive oil in a pan sauté the tomatoes for 5 minutes over medium heat.
• Step 2
  Meanwhile, beat the eggs in a bowl with salt and pepper.
• Step 3
  When the tomatoes are done, remove them from the pan and set aside.
• Step 4
  Add a drizzle of olive oil to the pan and pour in the eggs. Cook over medium heat 1–2 minutes.
• Step 5
  Add the cream cheese (in small pieces) and the tomatoes on top of the omelette.
• Step 6
  Serve with a green salad—it's ready!