Tomato & avocado shakshuka

recipe

• Step 1
  After peeling the outer skin, finely slice the onion. Add to a frying pan or skillet on high heat with a drizzle of olive oil. Cook for 2 minutes, stirring frequently.
• Step 2
  Add the tomatoes, minced garlic, paprika, salt & pepper and mix.
• Step 3
  Using the back of a wooden spoon, make little holes in the sauce and gently break an egg into each hole.
• Step 4
  Lower the heat and cook for about 3 minutes, until the eggs are cooked to your liking. Tip: cover the pan for the eggs to cook faster.
• Step 5
  Once the eggs are cooked (the whites should be opaque), remove from the heat and add the crumbled feta, sliced avocado and cilantro. Enjoy!
• Step 6
  Serve with toasted bread or tortillas.