Tomato & Avocado Salad with Crispy Air Fried Tofu

Recipe

• Step 1
  Cut the tofu in half, to obtain a thinner thickness. Cut the halves in half, lengthwise.
• Step 2
  In a deep plate, place the breadcrumbs. If you wish, you can add a pinch of paprika*. *Check out our tips for this step
• Step 3
  Prepare two more plates: one with the flour & one with the beaten egg.
• Step 4
  Dip the tofu in the flour & dust off the excess. Dip it in the beaten eggs & breadcrumbs. For a thicker breading, dip the tofu in the egg & breadcrumbs a second time.
• Step 5
  Add the breaded tofu to the air fryer basket with the rack. Add a drizzle of olive oil & air fry for 10 min at 190°C, flipping the tofu halfway through.
• Step 6
  Meanwhile, prepare the sauce. In a bowl, mix: Greek yogurt, mayonnaise & lemon juice. Season with salt & pepper.
• Step 7
  Wash & cut the cherry tomatoes in half.
• Step 8
  Peel & cut the avocado into cubes.
• Step 9
  Once golden & crispy, take the tofu out of the air-fryer.
• Step 10
  In a deep plate, add the salad with the cherry tomatoes, avocado & breaded tofu cut into pieces. Add salt & pepper and cover with sauce. Enjoy!