Tiramisu Overnight Oats
Very easy
Camille C.
Camille C.

Tiramisu Overnight Oats

5 minutesPrep time

No
Cook time

120 minutesResting time

382 cal.Per serving

Ingredients for 1

Rolled oats

40 g

Rolled oats

Chia seeds

1 tbsp

Chia seeds

Greek Yogurt (plain)

2 tbsp

Greek Yogurt (plain)

Milk (whole)

120 ml

Milk (whole)

Maple syrup

1 tbsp

Maple syrup

Coffee (brewed)

30 g

Coffee (brewed)

Cocoa powder

1/4 tsp

Cocoa powder

recipe

  • Step 1
    In a bowl, mix: oats, chia seeds, milk, coffee and maple syrup. Cover and refrigerate for at least 2 hours or the day before for the next day.
  • Step 2
    Add the overnight oats to a bowl and smooth the top, using a spoon. Then add the Greek yogurt on top.
  • Step 3
    Sprinkle with cocoa powder and enjoy immediately. It's ready!