Tiramisu

25 minutes
Prep time

360 minutes
Resting time

451 cal.
Per serving

Ingredients for 1

63 g

Mascarpone

1/2

Egg

11 g

Sugar (granulated)

25 g

Ladyfingers

3 g

Coffee (brewed)

1/4 tbsp

Cocoa powder

optional

1/8 sach.

Vanilla sugar

optional

1/8 tbsp

Amaretto

Electric hand mixer

Step 1
Separate the egg whites from the yolks.
Step 2
Add the whites to a mixing bowl with a pinch of salt. Beat the egg whites until stiff.
Step 3
In a second mixing bowl, add the egg yolks & sugar. Whisk until white & slightly frothy.
Step 4
Add the mascarpone cream, amaretto & vanilla sugar, if you have some. Whisk until smooth & well combined.
Step 5
Gently fold the egg whites into the egg /mascarpone mix, using a spatula.
Step 6
Prepare the coffee (350ml for 8 portions) & pour it into a shallow dish to cool. Dip the ladyfingers on both sides to coat them in coffee, then arrange them in a single layer at the bottom of a dish (we used a 24 x 19 cm dish here).
Step 7
Spread a layer of mascarpone cream over the ladyfingers. Cover with a second layer of ladyfingers then top with the remaining mascarpone cream. Cover the tiramisu with some cling film & refrigerate for at least 6 hours - ideally overnight as it is better the next day.
Step 8
Take out the tiramisu just before serving & dust with the cocoa powder. Enjoy !