Easy
Camille C.
Thaï Salad
11 minutesPrep time
5 minutesCook time
311 cal.Per serving
Ingredients for 1
50 g
Vermicelli (rice noodles)
100 g
Carrots (fresh)
100 g
Red cabbage
1/5 bunch
Mint (fresh)
2 tbsp
Soy sauce
1/2 tbsp
Peanut butter
optional
1/4
Lemon
recipe
- Step 1
Rehydrate the rice noodles in a bowl of hot water for 5 minutes, then drain & pull apart. - Step 2
In the meantime, peel then grate the carrots. - Step 3
Remove the base of the red cabbage & very finely slice. - Step 4
Remove the mint leaves from the stems & finely mince. - Step 5
Prepare the sauce. In a bowl, mix : the soy sauce with the peanut butter.* Add water little by little to thin out the sauce, until desired consistency. *Check out our tips for this step - Step 6
Serve the rice noodles in a bowl or shallow dish with the carrots, red cabbage & mint. Generously lather in sauce & stir to combine. Add a drizzle of lemon juice, if desired & enjoy !