Thaï Salad

recipe

• Step 1
  Peel & grate the carrots.
• Step 2
  Wash & remove the base of the red cabbage. Very finely slice the red cabbage.
• Step 3
  Rinse & finely mince the mint.
• Step 4
  Rehydrate or cook the rice noodles according to package instructions. Once ready, drain the noodles & run them under cold water. Set aside.
• Step 5
  Meanwhile, prepare the peanut sauce. In a bowl, mix : the soy sauce, peanut butter & sesame oil.* Add a drizzle of water little by little, to thin-out the sauce, until desired consistency. *Check out our tips for this step
• Step 6
  Serve the rice noodles in a bowl or shallow dish with the carrots, red cabbage & mint. Generously lather in sauce & stir to combine. Enjoy !