Thai Chicken Meatballs

recipe

• Step 1
  In a food processor, pulse the chicken to roughly grind it.
• Step 2
  Chop the garlic.
• Step 3
  Then, mix it in a bowl with finely chopped garlic, salt, and pepper.
• Step 4
  Roll the mixture into 1-1.5 inch balls. (Tip: Put a bit of oil on your hands to keep it from sticking to you.)
• Step 5
  Now, drizzle some olive oil in a frying pan and fry the meatballs over high heat for 5 minutes, turning them over on all 4 sides so they cook evenly.
• Step 6
  Once the meatballs are golden, add the soy sauce to the pan and sauté for another minute.
• Step 7
  Then, add the coconut milk and curry, and mix together. Cover and simmer over low heat for 2 minutes.
• Step 8
  Meanwhile, place the vermicelli noodles in a bowl. Cover them in boiling water and leave to soak for 5 minutes. Then drain.
• Step 9
  Serve the noodles with the meatballs and sauce on top. Optional: Top with a bit of cilantro and a wedge of lemon if you have any. And enjoy!