Thai beef curry
Very easy
Coline
Coline

Thai beef curry

8 minutesPrep time

32 minutesCook time

517 cal.Per serving

Ingredients for 1

Beef (ground-beef patties fresh)

1

Beef (ground-beef patties fresh)

Carrots (fresh)

1/2

Carrots (fresh)

Potato

100 g

Potato

Curry paste (green)

1 tsp

Curry paste (green)

Coconut milk

100 ml

Coconut milk

Soy sauce

1 tbsp

Soy sauce

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Lime

optional

1/4

Lime

Utensil

Thermomix

recipe

  • Step 1
    Put the carrots and potatoes in the Thermomix and mix for 10 sec / speed 5. Next scrape the sides with the spatula and empty the contents into another bowl.
  • Step 2
    In the empty Thermomix bowl, add a drizzle of olive oil, green curry paste and cook for 1 min / 120°C / speed 1.
  • Step 3
    Add the coconut milk and cook for 1 min / 120°C / speed 2. Then add the soy sauce, (optional: some lime zest), stock cube and half a cup of water per person.
  • Step 4
    Finally add the beef, potatoes and carrots. Cook for 30 min / 90°C / reverse mode / speed 1 (with the measuring cup on the lid). Serve and enjoy!