![Thai beef curry](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FgooQmoMwVZKGUA.png&w=2560&q=75)
Very easy
![Coline Coline](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FLwvwtF9k30wPQA.jpg.webp&w=2560&q=75)
Thai beef curry
8 minutesPrep time
32 minutesCook time
517 cal.Per serving
Ingredients for 1
![Beef (ground-beef patties fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F3ITTuYqbcsWJ8Q.jpg.webp&w=2560&q=75)
1
Beef (ground-beef patties fresh)
![Carrots (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FHVpnMovby3iHoQ.jpg.webp&w=2560&q=75)
1/2
Carrots (fresh)
![Potato](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FAAfLEEPhsvb8lQ.png.webp&w=2560&q=75)
100 g
Potato
![Curry paste (green)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FUfRILhQL0NtIWg.jpg.webp&w=2560&q=75)
1 tsp
Curry paste (green)
![Coconut milk](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FPogHBKQ680jjtg.png.webp&w=2560&q=75)
100 ml
Coconut milk
![Soy sauce](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FGk5u2hmZ3zfNtQ.jpg.webp&w=2560&q=75)
1 tbsp
Soy sauce
![Chicken bouillon (cube)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FFopaHSTe6PKxSQ.png.webp&w=2560&q=75)
1/4
Chicken bouillon (cube)
![Lime](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F6F01CstT9q0hWg.jpg.webp&w=2560&q=75)
optional
1/4
Lime
Utensil
Thermomix
recipe
- Step 1
Put the carrots and potatoes in the Thermomix and mix for 10 sec / speed 5. Next scrape the sides with the spatula and empty the contents into another bowl. - Step 2
In the empty Thermomix bowl, add a drizzle of olive oil, green curry paste and cook for 1 min / 120°C / speed 1. - Step 3
Add the coconut milk and cook for 1 min / 120°C / speed 2. Then add the soy sauce, (optional: some lime zest), stock cube and half a cup of water per person. - Step 4
Finally add the beef, potatoes and carrots. Cook for 30 min / 90°C / reverse mode / speed 1 (with the measuring cup on the lid). Serve and enjoy!